Nanny’S Fruitcake Cookies Recipe

Name: Nanny’S Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups chopped pecans or walnuts; 1-1/3 cups golden raisins; 1 cup pitted dried plums, chopped; 2/3 cup dried apricots, finely chopped; 1/2 cup dried cranberries; 1/4 cup Triple Sec; 1 cup butter, softened; 1/2 cup sugar; 1/3 cup packed light brown sugar; 1/2 teaspoon ground nutmeg; 1 large egg, room temperature; 2-2/3 cups all-purpose flour

Servings: persons

1-2/3 cups chopped pecans or walnuts
1-1/3 cups golden raisins
1 cup pitted dried plums, chopped
2/3 cup dried apricots, finely chopped
1/2 cup dried cranberries
1/4 cup Triple Sec
1 cup butter, softened
1/2 cup sugar
1/3 cup packed light brown sugar
1/2 teaspoon ground nutmeg
1 large egg, room temperature
2-2/3 cups all-purpose flour

1
Place the first five ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight.
2
In a large bowl, cream butter, sugars and nutmeg until light and fluffy. Beat in egg. Gradually beat in flour. Stir in fruit mixture.
3
Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm.
4
Preheat oven to 350u00b0. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased
5
. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2/3 cups chopped pecans or walnuts, 1-1/3 cups golden raisins, 1 cup pitted dried plums, chopped, 2/3 cup dried apricots, finely chopped, and more.

Yes, Nanny’S Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny’S Fruitcake Cookies

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