How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanny’S Fruitcake Cookies?

You need 12 ingredients. The key ingredients include: 1-2/3 cups chopped pecans or walnuts, 1-1/3 cups golden raisins, 1 cup pitted dried plums, chopped, 2/3 cup dried apricots, finely chopped, and more.

Is Nanny’S Fruitcake Cookies suitable as baking & desserts?

Yes, Nanny’S Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nanny’S Fruitcake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny’S Fruitcake Cookies Recipe

Name: Nanny’S Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups chopped pecans or walnuts; 1-1/3 cups golden raisins; 1 cup pitted dried plums, chopped; 2/3 cup dried apricots, finely chopped; 1/2 cup dried cranberries; 1/4 cup Triple Sec; 1 cup butter, softened; 1/2 cup sugar; 1/3 cup packed light brown sugar; 1/2 teaspoon ground nutmeg; 1 large egg, room temperature; 2-2/3 cups all-purpose flour

Bake this irresistible Nanny’S Fruitcake Cookies at home. Made with pecans, golden raisins, dried apricots and cranberries. Easy step-by-step instructio…

This Nanny’S Fruitcake Cookies relies on simple, everyday ingredients such as chopped pecans or walnuts, golden raisins, pitted dried plums, chopped and dried cranberries. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nanny’S Fruitcake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nanny’S Fruitcake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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