Nanny’S Brownies – a delicious recipe with Butter, Chocolate, Sugar, Regular White Flour, Salt, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a large heavy duty pot (4 to 5 quart is good). Melt butter and 4 chocolate squares in heavy duty pot over medium high heat on stovetop stirring attentively so as not to burn. After chocolate is all melted with butter, remove pot from heat and let pot cool for about 10 minutes then add sugar, sifted dry ingredients, eggs, vanilla and nuts. Mix well.
2
Transfer to a greased 9x11 rectangular metal baking pan (don't use glass) and bake at 325 degrees F for exactly 37 minutes (per my grandmother and right on the money as long as the oven is). Keep an eye on it, in case your oven varies - it's done when a toothpick inserted into the middle comes out clean.
3
Cool, cut and enjoy!!!!!!!
4
Note: If you don't or can't use the nuts (even though that is the best way), you can increase your flour amount by 1/3 cup so the brownies are not too gooey.
1744
kcal
Calories
103
g
Fat
185
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks Butter (no Substitution), 4 pieces (Squares) Of Individually Wrapped Unsweetened Chocolate (from The Baker's Bars), 2 cups Sugar, 1-1/2 cup Sifted Regular White Flour Or Cake Flour (not Self-rising), and more.
Yes, Nanny’S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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