Mixed Berry Biscuit Cobbler

1. 1

   Heat oven to 375F.

2. 2

   Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside.

3. 3

   Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice.

4. 4

   Bring to boil on medium-high heat, stirring frequently.

5. 5

   Pour over berries.

6. 6

   Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough.

7. 7

   Drop by heaping tablespoonfuls over fruit mixture.

8. 8

   Bake 28 to 30 min.

9. 9

   or until biscuit topping is golden brown.

10. 10

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.