Name: Nanny's Sage Dressing
Yield: 4 servings
Ingredients: 1 recipe cornbread (recipe follows); 23 loaf sandwich bread, cubed; salt and pepper; 1 tablespoon poultry seasoning; 1 tablespoon rubbed sage (More to taste); 3 eggs, beaten; 1 cup finely chopped onion; 1 cup celery (4-5 sticks); 1 tablespoon margarine, melted; 2 (15 ounce) cans chicken broth; 1 cup cornmeal; 1 cup flour; 14 cup sugar; 12 teaspoon salt; 4 teaspoons baking powder; 1 egg; 1 cup milk; 14 cup oil

Servings: 4 persons

1 recipe cornbread (recipe follows)
23 loaf sandwich bread, cubed
salt and pepper
1 tablespoon poultry seasoning
1 tablespoon rubbed sage (More to taste)
3 eggs, beaten
1 cup finely chopped onion
1 cup celery (4-5 sticks)
1 tablespoon margarine, melted
2 (15 ounce) cans chicken broth
1 cup cornmeal
1 cup flour
14 cup sugar
12 teaspoon salt
4 teaspoons baking powder
1 egg
1 cup milk
14 cup oil

1
Mix dry ingredients for cornbread then add the wet ingredients and mix well.
2
bake in an 8 inch greased pan at 425 degrees for 20-25 minutes.
3
For dressing:In bowl add corn bread, sandwich bread, salt and pepper, seasonings.
4
Mix.
5
Pour the eggs over mixture and add onion and celery.
6
Mix.
7
Add butter and enough broth until mixture is thick like gravy.
8
Add more seasoning, if needed.
9
Pour into casserole dish and cover with foil and partially with lid.
10
Cook for one hour, remove foil, cook for one more hour.
11
350 degrees.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Nanny's Sage Dressing

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