Nanny`s pecan pie Recipe

Name: Nanny`s pecan pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark karo syrup; 1/2 cup light karo syrup; 1/2 cup sugar; 1 1/2 cup chopped pecans; 1 tsp vanilla; 1 tsp maple flavoring; 1/2 stick melted butter; 3 large eggs room temperature & beating; 1/2 tsp salt; pinch corn meal (pretty big pinch); 2 pie crust

Servings: persons

1/2 cup dark karo syrup
1/2 cup light karo syrup
1/2 cup sugar
1 1/2 cup chopped pecans
1 tsp vanilla
1 tsp maple flavoring
1/2 stick melted butter
3 large eggs room temperature & beating
1/2 tsp salt
pinch corn meal (pretty big pinch)
2 pie crust

1
Preheat oven to 350
2
To eggs add vanilla and maple beat.
3
Sit to the side.
4
In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter.
5
Mix well
6
Add the egg mixture and mix.
7
Side aside.
8
Place Reynolds wrap around the top of the crust so it won't burn.
9
Stir pie filling again and divide half into each crust.
10
Place in oven.
11
Cook for about 40 minutes.
12
It needs to sit and cool for at least 3 hours.
13
Can be frozen for later..Make sure you take the wrap off before serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dark karo syrup, 1/2 cup light karo syrup, 1/2 cup sugar, 1 1/2 cup chopped pecans, and more.

Yes, Nanny`s pecan pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny`s pecan pie

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