Nanny's Honey Tea Sandwiches

1. 1

   Honey Bread:

2. 2

   Butter and flour a 8 1/2x4 1/2x2 1/2 inch loaf pan.

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   Preheat oven to 350F (180C).

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   Divide tea between 2 small bowls.

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   Stir brown sugar into one until dissolved.

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   Stir honey into the other until blended.

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   Set both aside.

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   In a medium bowl, combine flour and baking soda.

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   Mix well.

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    Stir in sugar mixture until blended.

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    Quickly stir in honey mixture.

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    Pour into pan.

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    Bake at 350F (180C) for 40 to 45 minutes until skewer inserted in center comes out clean.

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    Cool in pan set on rack 10 minutes.

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    Remove from pan.

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    Cool on rack.

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    Filling:

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    In a medium bowl, mash banana with lemon juice.

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    To Assemble:

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    Trim off ends of bread.

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    Cut remaining loaf into slices 1/2 inch thick.

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    Cut each slice into a floral shap with a 1 3/4 inch to 2 inch cookie cutter.

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    With a sharp paring knife or very small round cookie cutter, cut a 1/2 inch round hole in the center of half the flowers, forming doughnut shapes.

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    Spread solid bread flowers with filling.

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    Top with doughnut slices.

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    Fill hole with chocolate sprinkles.

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    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.