Butter Semmels (A Moravian "Companies" Delicacy) Recipe

1. 1

   This batter must be made in the early evening and set to rise in a hot place till morning.

2. 2

   Mix together the dissolved yeast cake, mashed potatoes and 1/2 c. of the sugar.

3. 3

   Let stand for four hrs.

4. 4

   To the scalded lowfat milk, add in the butter and stir till melted.

5. 5

   When cold add in the Large eggs, 1/2 c. of sugar, and salt and combine with the yeast mix.

6. 6

   Sift in the flour and knead thoroughly.

7. 7

   Cover and let rise in a hot place till morning.

8. 8

   Roll out to about 1/4 inch thick, brush the dough with melted butter and cut in 2 inch squares.

9. 9

   Turn up the four corners toward the center.

10. 10

    Place on a greased baking sheet about 2 inches apart and let rise till light.

11. 11

    Bake at 450-F for 20 min.

12. 12

    Remove from oven, brush with melted butter, and sprinkle with powdered sugar.

13. 13

    Serve warm with plenty of coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.