Nanny's Green Chow-Chow

1. 1

   Clean and wash tomatoes, apples and peel onions.

2. 2

   In a Dutch oven slice and layer the 3 ingredients.

3. 3

   After each complete layer, sprinkle a little salt and let stand overnight.

4. 4

   Next Day:

5. 5

   Drain and put ingredients back into pot and add sugar, spices (tied in clean cheesecloth) and add vinegar to cover 3/4 of ingredients.

6. 6

   Cook over low to medium heat for 1 to 1 1/2 hours, stirring often with a wooden spoon.

7. 7

   Check often to make sure mixture does not burn.

8. 8

   When thickened put into sterilized jars and seal.

9. 9

   Process for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.