Reduced Fat Caramels

1. 1

   In a heavy saucepan, combine sugar, syrup and 1 cup milk.

2. 2

   Cook over medium heat, stirring constantly, until the sugar dissolves.

3. 3

   Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.

4. 4

   Slowly add second cup of milk and continue to cook to firm ball stage.

5. 5

   Slowly add third cup of milk, butter and salt.

6. 6

   Cook to firm ball stage and remove from heat.

7. 7

   Immediately pour into buttered pan.

8. 8

   Let cool completely before cutting to pieces with a sharp, wet knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.