Nanny'S Fruit Cake Recipe

Name: Nanny'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Brazil nuts (whole); 1 1/2 c. walnuts (whole); 1 (7 oz.) pkg. pitted dates (whole); 1/2 c. candied pineapple; 1 c. red maraschino cherries (whole) and 1/2 c. green; 1/2 c. white raisins; 3/4 c. sugar; 3 eggs; 3/4 c. flour; 1 tsp. vanilla

Servings: persons

1 1/2 c. Brazil nuts (whole)
1 1/2 c. walnuts (whole)
1 (7 oz.) pkg. pitted dates (whole)
1/2 c. candied pineapple
1 c. red maraschino cherries (whole) and 1/2 c. green
1/2 c. white raisins
3/4 c. sugar
3 eggs
3/4 c. flour
1 tsp. vanilla

1
Grease a loaf pan.
2
Line with wax paper and grease again. Place fruit and nuts in large bowl.
3
Sift flour and sugar over fruit.
4
Add beaten eggs with vanilla; mix well.
5
Pack in pan. Bake for 1 1/2 hours at 250u00b0.
6
Use foil over top, if needed the last 30 minutes.
7
Let cool 10 minutes in pan.
8
Remove from pan. Remove wax paper.
9
Place in tinfoil and store in fridge.
10
Slice very thin to serve.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Brazil nuts (whole), 1 1/2 c. walnuts (whole), 1 (7 oz.) pkg. pitted dates (whole), 1/2 c. candied pineapple, and more.

Yes, Nanny'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny'S Fruit Cake

How did you like this recipe?

Frequently Asked Questions