Jelly Cake Roll And Fillings Recipe

Name: Jelly Cake Roll And Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs, separated; 1/3 cup granulated sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 1/3 cup powdered sugar; FILLING; 10 ounces jelly

Servings: persons

1
Preheat oven to 375u00b0.
2
Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
3
In a mixing bowl, combine flour, baking powder and salt; set aside.
4
In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
5
In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
6
Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
7
Spread batter in pan.
8
Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.
9
Immediately invert hot cake onto towel; gently removed waxed paper.
10
While still warm, carefully roll up cake and towel from narrow end.
11
Cool cake completely on rack, then unroll and spread with jam or other filling.
12
Reroll without towel and sprinkle roll with powdered sugar.
13
chill.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unbleached flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 4 large eggs, separated, and more.

Yes, Jelly Cake Roll And Fillings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jelly Cake Roll And Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions