Jelly Cake Roll And Fillings

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.

3. 3

   In a mixing bowl, combine flour, baking powder and salt; set aside.

4. 4

   In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.

5. 5

   In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.

6. 6

   Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.

7. 7

   Spread batter in pan.

8. 8

   Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.

9. 9

   Immediately invert hot cake onto towel; gently removed waxed paper.

10. 10

    While still warm, carefully roll up cake and towel from narrow end.

11. 11

    Cool cake completely on rack, then unroll and spread with jam or other filling.

12. 12

    Reroll without towel and sprinkle roll with powdered sugar.

13. 13

    chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.