How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. melted butter, 2 eggs, 1/2 pt. whipped cream, and more.

Is French Pudding suitable as baking & desserts?

Yes, French Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Pudding Recipe

Name: French Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. melted butter; 2 eggs; 1/2 pt. whipped cream; 1/2 lb. vanilla wafers; 1 c. pecans, broken; 1 pkg. frozen strawberries

French Pudding – a delicious recipe with sugar, butter, eggs, whipped cream, vanilla wafers, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. melted butter
2 eggs
1/2 pt. whipped cream
1/2 lb. vanilla wafers
1 c. pecans, broken
1 pkg. frozen strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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