Nanny Lilly'S Kasha Goes 2010 (Cold Or Hot)

1. 1

   Set it aside.

2. 2

   Once the pasta has cooled put it in a bowl and coat it with Olive oil so it does not stick together .....

3. 3

   To make Kasha follow these directions

4. 4

   Heat the liquid butter and seasonings in a small soup pan keep hot but don't cook it down and loose the quantity we need keep it on the side to steam the kasha

5. 5

   Lightly beat the egg in a bowl and add the kasha and coat all the kasha

6. 6

   In a separate skillet add egg coated kasha and cook over high heat 2 to 3 minutes stirring constantly until egg has dried and kasha kernels are separate. OK reduce the heat to low

7. 7

   Now add the liquid that we kept hot. Cover the skillet and simmer for oh 7 minutes or till it reaches the tenderness you like. This will make about 4 cups so cut it in half if you don't want so much

8. 8

   Ok put the kasha in with the Pasta..you can add a little more of your olive oil....yummmmm set this stuff aside now lets make the compliments to the dish....yummy

* Per serving · 4 servings · Values may vary.