Nannie'S Marble Cake Recipe

Name: Nannie'S Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb butter; 2 1/2 cups sugar; 6 eggs, seperated; 1 teaspoon vanilla; 1 teaspoon lemon rind; 3 cups all-purpose flour; 1 teaspoon baking powder; 2 tablespoons sugar; 3 teaspoons baking cocoa; 1/2 teaspoon baking powder; 2 tablespoons sour cream

Servings: persons

3/4 lb butter
2 1/2 cups sugar
6 eggs, seperated
1 teaspoon vanilla
1 teaspoon lemon rind
3 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
3 teaspoons baking cocoa
1/2 teaspoon baking powder
2 tablespoons sour cream

1
Cream together the 3/4 pounds of butter and sugar, mix well.
2
Add 6 egg yolks, and vanilla and beat well.
3
Add grated lemon rind and beat.
4
Add flour sifted with 1 heaping teaspoon baking powder.
5
Beat 6 egg whites until stiff and fold into the above mixture. Reserve 2 cups of this mixture to make the chocolate mixture.
6
Chocolate mixture:
7
In bowl Combine 2 Tablespoons sugar, 3 heaping teaspoons cocoa, 1/2 teaspoon baking powder, 2 heaping tablespoons of sour cream, and 2 cups of the above batter to make the chocolate mixture.
8
Grease bundt pan well add white batter then chocolate batter alternately until the pan is over 1/2 full.
9
Bake at 325 on lowest rack in the oven for 1 hour until brown.
10
When cooled you can frost to your liking or sprinkle with powdered sugar.
11
We ate it as is and it was wonderful.

1693

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb butter, 2 1/2 cups sugar, 6 eggs, seperated, 1 teaspoon vanilla, and more.

Yes, Nannie'S Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nannie'S Marble Cake

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