Nannie'S Butter Pecan Cake – a delicious recipe with pecans, butter, all-purpose, baking powder, salt, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
2
Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
3
Combine flour, baking powder, and salt in a bowl.
4
Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
5
Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
6
Pour batter into the prepared pan.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
1664
kcal
Calories
96
g
Fat
180
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/3 cups coarsely chopped pecans, 1 1/4 cups butter, divided, 3 cups all-purpose flour, 2 teaspoons baking powder, and more.
Yes, Nannie'S Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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