Nanni'S Frizzini

1. 1

   Dissolve yeast in warm water with sugar and salt.

2. 2

   Add beaten eggs, melted shortening and flour.

3. 3

   Knead and place in greased bowl.

4. 4

   Cover with plastic wrap and let rise until doubled.

5. 5

   Dump out and divide into 24 rolls.

6. 6

   Roll in hands and push finger in center and stretch out to form doughnut shape.

7. 7

   Let rise until doubled.

8. 8

   Bake in 400u00b0 oven until light brown, about 15 minutes. Let cool, then cut in half, using a fork so center will be rough. Toast in oven at about 350u00b0 until dry.

9. 9

   Eat plain or buttered. (Can be left hot toasted, if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.