Glazed Pineapple Wedges With Lime Fromage Frais

1. 1

   Cut the pineapple into 8 wedges, cutting away and discarding the core.

2. 2

   Melt the butter and sugar in a nonstick frying pan over a medium heat.

3. 3

   Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges.

4. 4

   Cook for 3 minutes on each side or until just caramelised.

5. 5

   Add the rum and cook for 1 minute more.

6. 6

   Remove the pan from the heat and set aside to cool.

7. 7

   Meanwhile, stir together the fromage frais, lime and icing sugar.

8. 8

   Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.

* Per serving · 4 servings · Values may vary.

No additional tips available.