How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Bread(Bread And Butter Sandwiches) ?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. pitted dates, 1 1/4 c. boiling water, 1 tsp. baking soda, 1 c. packed brown sugar, and more.

Is Date Nut Bread(Bread And Butter Sandwiches) suitable as general?

Yes, Date Nut Bread(Bread And Butter Sandwiches) falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Nut Bread(Bread And Butter Sandwiches) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread(Bread And Butter Sandwiches)

Name: Date Nut Bread(Bread And Butter Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. pitted dates; 1 1/4 c. boiling water; 1 tsp. baking soda; 1 c. packed brown sugar; 2 eggs, beaten; 1/2 c. chopped pecans; 1 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. whole wheat flour

Bake this irresistible Date Nut Bread(Bread And Butter Sandwiches) at home. Made with dates, boiling water, baking soda and brown sugar. Easy step-by-st…

This Date Nut Bread(Bread And Butter Sandwiches) relies on simple, everyday ingredients such as (10 oz.) pkg. pitted dates, boiling water, baking soda and packed brown sugar. It comes together quickly and makes 4 servings, at about 1595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Date Nut Bread(Bread And Butter Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions