Nanna Eatts Lemon Curd Pie

1. 1

   Crush biscuits quite finely and combine with melted butter.

2. 2

   Press into the base of 2 regular pie tins with the back of a spoon; Refrigerate.

3. 3

   In a large saucepan off of heat, combine lemon, sugar and cornflour.

4. 4

   Beat in the eggs and gradually add the boiling water, stirring continuously to prevent lumps.

5. 5

   Stir over LOW-MED to MED heat until thick enough to coat the back of the spoon.

6. 6

   Add to the biscuit base while hot.

7. 7

   Refrigerate 4 hours or until set.

8. 8

   Do not cover in fridge until it is cool enough or it will sweat.

* Per serving · 4 servings · Values may vary.

No additional tips available.