Nani

1. 1

   Line a cookie sheet with wax paper.

2. 2

   Place 20 of the Saltine crackers flat side up on the prepared cookie sheet.

3. 3

   Spread chocolate-hazelnut spread on each cracker and top with another cracker, creating sandwiches.

4. 4

   Repeat, adding another layer.

5. 5

   Each cookie will have 3 Saltines and 2 layers of chocolate-hazelnut spread.

6. 6

   Melt and temper the chocolatethis recipe explains how to temper chocolate(or melt Wilton Candy Melts) and pour it into a shallow bowl.

7. 7

   Pour the sprinkles into a separate shallow bowl.

8. 8

   If these ingredients don't all fit at once, you can refill or top off the bowls as you continue.

9. 9

   Dip the sides of the cookies first into the milk chocolate and then into the sprinkles, sealing the edges.

10. 10

    Refrigerate for 30 minutes, or until solid.

11. 11

    Looking for more dessert ideas?

12. 12

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.