Basque Style Potatoes

1. 1

   Melt the butter in the evoo in a skillet.

2. 2

   Add potatoes and roll around to coat with the oil/butter.

3. 3

   Sprinkle in the seasonings except for the garlic.

4. 4

   Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.

5. 5

   Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.

No additional tips available.