Giant Creme Puff

1. 1

   Bring to boil margarine and water.

2. 2

   After bringing to boil, stir into pan the flour.

3. 3

   Stir until it clears sides of pan.

4. 4

   Dump mixture into a mixing bowl and beat in eggs, one at a time.

5. 5

   Spread on a greased 12 x 18-inch pan and bake at 450u00b0 for 15 to 20 minutes.

6. 6

   Mix pudding as directed.

7. 7

   Add cream cheese.

8. 8

   Spread pudding mixture on top of cooled crust when ready to serve.

9. 9

   Top with Cool Whip; drizzle with syrup right before you are ready to eat.

10. 10

    This recipe can use fat-free cream cheese and light Cool Whip to cut fat grams.

11. 11

    This is a really light dessert!

* Per serving · 4 servings · Values may vary.

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