How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Whiskey?

You need 9 ingredients. The key ingredients include: 2 ounces Irish whiskey, preferably a peated single malt, such as Connemara, 1/2 ounce Branca Menta (bitter, minty Italian digestif), 3/4 ounce fresh lemon juice, 1/2 ounce Ginger Syrup, and more.

Is Nancy Whiskey suitable as general?

Yes, Nancy Whiskey falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancy Whiskey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Whiskey Recipe

Name: Nancy Whiskey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Irish whiskey, preferably a peated single malt, such as Connemara; 1/2 ounce Branca Menta (bitter, minty Italian digestif); 3/4 ounce fresh lemon juice; 1/2 ounce Ginger Syrup; 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water); Ice; 1 1/2 ounces chilled club soda; 1 lemon twist; Pinch of freshly grated nutmeg, for garnish

Nancy Whiskey – a delicious recipe with Irish whiskey, Branca Menta, lemon juice, Ginger Syrup, honey syrup, club soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces Irish whiskey, preferably a peated single malt, such as Connemara
1/2 ounce Branca Menta (bitter, minty Italian digestif)
3/4 ounce fresh lemon juice
1/2 ounce Ginger Syrup
1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
Ice
1 1/2 ounces chilled club soda
1 lemon twist
Pinch of freshly grated nutmeg, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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Nancy Whiskey

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