Oatmeal Breakfast Cookies Recipe

Name: Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups old-fashioned oats, divided; 1/2 cup chopped walnuts; 1/3 cup raisins; 2 tablespoons ground flax seeds; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 ripe bananas; 2 eggs; 1/3 cup unsweetened applesauce; 1 tablespoon honey; 1 tablespoon vanilla extract

Servings: persons

3 1/4 cups old-fashioned oats, divided
1/2 cup chopped walnuts
1/3 cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
2 ripe bananas
2 eggs
1/3 cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
3
Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
4
Bake in the preheated oven until edges are set, about 14 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups old-fashioned oats, divided, 1/2 cup chopped walnuts, 1/3 cup raisins, 2 tablespoons ground flax seeds, and more.

Yes, Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Breakfast Cookies

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