How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Breakfast Cookies?

You need 12 ingredients. The key ingredients include: 3 1/4 cups old-fashioned oats, divided, 1/2 cup chopped walnuts, 1/3 cup raisins, 2 tablespoons ground flax seeds, and more.

Is Oatmeal Breakfast Cookies suitable as breakfast?

Yes, Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Breakfast Cookies Recipe

Name: Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups old-fashioned oats, divided; 1/2 cup chopped walnuts; 1/3 cup raisins; 2 tablespoons ground flax seeds; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 ripe bananas; 2 eggs; 1/3 cup unsweetened applesauce; 1 tablespoon honey; 1 tablespoon vanilla extract

Start your day right with this Oatmeal Breakfast Cookies recipe. Made with old-fashioned oats, walnuts, raisins and ground flax seeds. Easy step-by-step…

This Oatmeal Breakfast Cookies relies on simple, everyday ingredients such as old-fashioned oats, divided, chopped walnuts, raisins and ground flax seeds. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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