Try this homemade Nancy Sherman'S Hot Green Pepper Jelly recipe the whole family will love. Made with green peppers, yellow banana peppers, sugar and vi…
This Nancy Sherman'S Hot Green Pepper Jelly relies on simple, everyday ingredients such as sugar, vinegar cider, (6 oz.) bottle certo pectin and red or green food coloring. It comes together quickly and makes 4 servings, at about 1550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026