How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Sherman'S Hot Green Pepper Jelly?

You need 7 ingredients. The key ingredients include: 1 c. green peppers, seeded and chopped, 1/3 c. yellow banana peppers, seeded and chopped, 6 1/2 c. sugar, 1 1/2 c. vinegar cider, and more.

Is Nancy Sherman'S Hot Green Pepper Jelly suitable as general?

Yes, Nancy Sherman'S Hot Green Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancy Sherman'S Hot Green Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Sherman'S Hot Green Pepper Jelly Recipe

Name: Nancy Sherman'S Hot Green Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green peppers, seeded and chopped; 1/3 c. yellow banana peppers, seeded and chopped; 6 1/2 c. sugar; 1 1/2 c. vinegar cider; 1 (6 oz.) bottle Certo pectin; red or green food coloring; paraffin, melted

Nancy Sherman'S Hot Green Pepper Jelly – a delicious recipe with green peppers, yellow banana peppers, sugar, vinegar cider, red, paraffin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. green peppers, seeded and chopped
1/3 c. yellow banana peppers, seeded and chopped
6 1/2 c. sugar
1 1/2 c. vinegar cider
1 (6 oz.) bottle Certo pectin
red or green food coloring
paraffin, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
General

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Nancy Sherman'S Hot Green Pepper Jelly

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