Nancy'S Zucchini Casserole

1. 1

   Mix cream of chicken soup, sour cream and carrots together. Boil the sliced zucchini until tender with the onion and water for 5 minutes.

2. 2

   Drain and stir in soup mixture.

3. 3

   Combine the stuffing mix with melted butter.

4. 4

   Toss gently.

5. 5

   Line the bottom of a casserole dish with half of the stuffing mixture, then add the vegetable mixture, then add the remaining stuffing mixture on top. Bake at 350 degrees for 25-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.