Name: Nancy'S Quiche
Yield: 4 servings
Ingredients: 8 slices cooked-crisp bacon, broken into pieces; 1 (10 oz.) pkg frozen spinach, thawed and squeezed dry; 1 (9 inch) pie crust, unbaked; 1 c. shredded Swiss cheese; 3 large eggs; 1 c. half and half; 1/2 c. milk; 1/2 tsp. salt; dash cayenne; 1/4 tsp. black pepper; 1/2 tsp. dry mustard

8 slices cooked-crisp bacon, broken into pieces

1 (10 oz.) pkg frozen spinach, thawed and squeezed dry

1 (9 inch) pie crust, unbaked

1 c. shredded Swiss cheese

3 large eggs

1 c. half and half

1/2 c. milk

1/2 tsp. salt

dash cayenne

1/4 tsp. black pepper

1/2 tsp. dry mustard

Nancy'S Quiche

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