How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Quiche?

You need 11 ingredients. The key ingredients include: 8 slices cooked-crisp bacon, broken into pieces, 1 (10 oz.) pkg frozen spinach, thawed and squeezed dry, 1 (9 inch) pie crust, unbaked, 1 c. shredded Swiss cheese, and more.

Is Nancy'S Quiche suitable as breakfast?

Yes, Nancy'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nancy'S Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Quiche Recipe

Name: Nancy'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cooked-crisp bacon, broken into pieces; 1 (10 oz.) pkg frozen spinach, thawed and squeezed dry; 1 (9 inch) pie crust, unbaked; 1 c. shredded Swiss cheese; 3 large eggs; 1 c. half and half; 1/2 c. milk; 1/2 tsp. salt; dash cayenne; 1/4 tsp. black pepper; 1/2 tsp. dry mustard

Start your day right with this Nancy'S Quiche recipe. Made with bacon, frozen spinach, pie crust and Swiss cheese. Easy step-by-step instructions included.

This Nancy'S Quiche relies on simple, everyday ingredients such as (9 inch) pie crust, unbaked, shredded swiss cheese, large eggs and half and half. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy'S Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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