How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pizza, West Coast Style?

You need 23 ingredients. The key ingredients include: One 13-ounce ball Multigrain Dough (see recipe below), 1 part flour mixed with 1 part semolina, for dusting, 1/2 teaspoon ground dried lavender, 2 tablespoons fine sea salt, and more.

Is Breakfast Pizza, West Coast Style suitable as breakfast?

Yes, Breakfast Pizza, West Coast Style falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pizza, West Coast Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza, West Coast Style Recipe

Name: Breakfast Pizza, West Coast Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 13-ounce ball Multigrain Dough (see recipe below); 1 part flour mixed with 1 part semolina, for dusting; 1/2 teaspoon ground dried lavender; 2 tablespoons fine sea salt; One 3-ounce white potato, 2 inches in diameter; 7 ounces whole-milk mozzarella cheese, shredded (1 3/4 cups); 29/48 ounce thinly sliced guanciale; 1 ounce thinly sliced cured chorizo, preferably Fra' Mani; 3 quail eggs; 1/4 cup fromage blanc; 1 teaspoon crushed Calabrese peppers; Fresh rosemary, minced, for sprinkling; 1 teaspoon active dry yeast; 1/4 cup plus 1 tablespoon warm water (80u00b0F to 85u00b0F); 3 cups flour with 12 to 13 percent protein, preferably Harvest King or Central Milling Organic High Mountain Hi-Protein; 1/4 cup plus 1 tablespoon whole wheat flour, preferably Central Milling Organic Whole Wheat Medium; 1 tablespoon diastatic malt; 23 grams Rye Poolish (see recipe below); 3/4 cup plus 3 tablespoons ice water; 1 tablespoon fine sea salt; One-third of 1/8 teaspoon active dry yeast; 3 tablespoons plus 1 teaspoon cold water; 1/3 cup dark rye flour, preferably Central Milling Organic Dark Rye

Start your day right with this Breakfast Pizza, West Coast Style recipe. Made with flour, ground dried lavender, salt and diameter. Easy step-by-step in…

This Breakfast Pizza, West Coast Style relies on simple, everyday ingredients such as ground dried lavender, fine sea salt, thinly sliced guanciale and quail eggs. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Pizza, West Coast Style

Tips for the best results

Variations & substitutions

My Personal Notes

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