How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. Imperial margarine, 2 3/4 c. sugar, 6 eggs, and more.

Is Nancy'S Pound Cake suitable as baking & desserts?

Yes, Nancy'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy'S Pound Cake Recipe

Name: Nancy'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. Imperial margarine; 2 3/4 c. sugar; 6 eggs; 1 c. sour cream; 3 c. sifted flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. lemon extract; 1/2 tsp. orange extract

Nancy'S Pound Cake

Eats Now Editorial Team · 1840 kcal · Baking & Desserts

Nancy'S Pound Cake – a delicious recipe with butter, margarine, sugar, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nancy'S Pound Cake

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