Nancy's Payday Cake Recipe

Name: Nancy's Payday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 cup melted butter; 1 egg; 3 cups mini marshmallows; 2/3 cup white corn syrup; 1/4 cup butter; 12 oz. peanut butter chips; 2 tsp. vanilla; 2 cups puffed rice cereal; 2 cups salted peanuts

Servings: persons

1 box yellow cake mix
1 cup melted butter
1 egg
3 cups mini marshmallows
2/3 cup white corn syrup
1/4 cup butter
12 oz. peanut butter chips
2 tsp. vanilla
2 cups puffed rice cereal
2 cups salted peanuts

1
Mix the cake mix powder, butter and egg.
2
Press into an ungreased 9x13 pan.
3
Bake at 350 for 12-18 minutes.
4
Pour 3 C miniature marshmallows on hot cake.
5
Add topping (see below).
6
Mix in saucepan corn syrup, peanut butter chips, butter and vanilla.
7
Heat on stovetop until smooth, stirring constantly.
8
Stir in puffed rice and salted peanuts.
9
Pour on top of marshmallows (on top of cake).
10
Let cool completely before cutting.

1830

kcal

Calories

139

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 cup melted butter, 1 egg, 3 cups mini marshmallows, and more.

Yes, Nancy's Payday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy's Payday Cake

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