How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy's Italian Macaroni and Cheese?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can tomato soup, ½ cup water, 1 ½ cups monterey jack cheese, shredded, 3 tablespoons parmesan cheese, and more.

Is Nancy's Italian Macaroni and Cheese suitable as pasta & noodles?

Yes, Nancy's Italian Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nancy's Italian Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy's Italian Macaroni and Cheese Recipe

Name: Nancy's Italian Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can tomato soup; ½ cup water; 1 ½ cups monterey jack cheese, shredded; 3 tablespoons parmesan cheese; 2 teaspoons oregano; 1 teaspoon sweet basil; 1 teaspoon garlic powder; ½ teaspoon salt; 1 teaspoon onion powder; 2 cups elbow macaroni, cooked

Nancy's Italian Macaroni and Cheese

Eats Now Editorial Team · 233 kcal · Pasta & Noodles

Nancy's Italian Macaroni and Cheese – a delicious recipe with tomato soup, water, cheese, parmesan cheese, oregano, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Nancy's Italian Macaroni and Cheese

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