How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy's Italian Macaroni and Cheese?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can tomato soup, ½ cup water, 1 ½ cups monterey jack cheese, shredded, 3 tablespoons parmesan cheese, and more.

Is Nancy's Italian Macaroni and Cheese suitable as pasta & noodles?

Yes, Nancy's Italian Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nancy's Italian Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy's Italian Macaroni and Cheese Recipe

Name: Nancy's Italian Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can tomato soup; ½ cup water; 1 ½ cups monterey jack cheese, shredded; 3 tablespoons parmesan cheese; 2 teaspoons oregano; 1 teaspoon sweet basil; 1 teaspoon garlic powder; ½ teaspoon salt; 1 teaspoon onion powder; 2 cups elbow macaroni, cooked

Try this homemade Nancy's Italian Macaroni and Cheese recipe the whole family will love. Made with tomato soup, water, cheese and parmesan cheese. Easy …

This Nancy's Italian Macaroni and Cheese relies on simple, everyday ingredients such as water, parmesan cheese, oregano and sweet basil. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy's Italian Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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