Nancy'S Fabulous Ice Cream – a delicious recipe with granulated sugar, water, cold heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Remove pits, peel etc. from fruit
2
2. Put the fruit in food processor with sugar. Let the blades spin for a few moments. Then add 1/4 cup water and 1/2 cup heavy cream and finish pureeing.
3
3, Whip the 1/4 cup remaining heavy cream until it thickens a little, but not to the density of whipped cream.
4
4. Put the pureed fruit into a bowl and fold in cream. Put the bowl into the refrigerator for at least 1 hour.
5
5. Place the mixture in your ice-cream maker and proceed, following the manufacturer's instructions.
6
When done it will be rather soft, but ready to eat all the same. If you like it firmer, put it in a plastic container with a tight sealing lid and leave it in the freezer for 3-4 hours.
7
If preparing it much longer in advance, let it soften in the refrigerator for at least 30 minutes before serving.
8
It tastes best when soft.
251
kcal
Calories
16
g
Fat
26
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pint or 1 pound of fresh fruit, 1/2 cup granulated sugar, 1/4 cup water, 3/4 cup cold heavy cream.
Yes, Nancy'S Fabulous Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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