Nancy's Doughnut Muffins Recipe

Name: Nancy's Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; ½ cup sugar; ½ cup brown sugar, packed; 1 egg; 1 ½ cups flour; 1 ½ teaspoons baking powder; ¼ teaspoon nutmeg; ½ teaspoon salt (optional); ½ cup milk; 6 -8 tablespoons melted butter; ½ cup sugar; 1 teaspoon cinnamon

Servings: persons

⅓ cup oil
½ cup sugar
½ cup brown sugar, packed
1 egg
1 ½ cups flour
1 ½ teaspoons baking powder
¼ teaspoon nutmeg
½ teaspoon salt (optional)
½ cup milk
6 -8 tablespoons melted butter
½ cup sugar
1 teaspoon cinnamon

1
Cream oil and sugars.
2
Add egg and beat well.
3
Mix and sift flour, baking powder, salt, and nutmeg in separate bowl.
4
Add alternately with milk to egg mixture.
5
Fill greased muffin tins 2/3 full.
6
Bake in 350 degree oven for 20-30 minutes or until done.
7
While muffins are baking, combine 1/2 cup sugar and cinnamon.
8
Remove muffins from pans immediately and roll in melted butter, then in sugar cinnamon mixture.

1773

kcal

Calories

145

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup oil, ½ cup sugar, ½ cup brown sugar, packed, 1 egg, and more.

Yes, Nancy's Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy's Doughnut Muffins

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