How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Crab Pate?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can mushroom soup, 1 envelope unflavored gelatin, 3 Tbsp. cold water, 3/4 c. mayonnaise, and more.

Is Nancy'S Crab Pate suitable as seafood?

Yes, Nancy'S Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nancy'S Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Crab Pate Recipe

Name: Nancy'S Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can mushroom soup; 1 envelope unflavored gelatin; 3 Tbsp. cold water; 3/4 c. mayonnaise; 1 (8 oz.) pkg. cream cheese, softened; 2 (6 1/2 oz.) cans crabmeat, drained; 1 small onion, grated; 1 c. finely chopped celery

Nancy'S Crab Pate – a delicious recipe with mushroom soup, unflavored gelatin, cold water, mayonnaise, cream cheese, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can mushroom soup
1 envelope unflavored gelatin
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
2 (6 1/2 oz.) cans crabmeat, drained
1 small onion, grated
1 c. finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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