Coffee Can Bread

Name: Coffee Can Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1/8 tsp. ginger; 1 Tbsp. sugar; 2 Tbsp. sugar; 1 large can evaporated milk; 1 tsp. salt; 2 Tbsp. salad oil; 3 1/2 c. flour; 1 c. flour; 1/2 c. raisins

Eats Now Editorial Team · 1108 kcal · Salads

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Coffee Can Bread – a delicious recipe with yeast, warm water, ginger, sugar, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. yeast
1/2 c. warm water
1/8 tsp. ginger
1 Tbsp. sugar
2 Tbsp. sugar
1 large can evaporated milk
1 tsp. salt
2 Tbsp. salad oil
3 1/2 c. flour
1 c. flour
1/2 c. raisins

1
Grease 2 (1 pound) coffee cans with lids, too.
2
Dissolve yeast in 1/2 cup warm water in a large bowl.
3
Blend in ginger and 1 tablespoon sugar.
4
Let stand 15 minutes.
5
Stir in 2 tablespoons sugar, evaporated milk, salt and salad oil.
6
With mixer on low, beat in 3 1/2 cups flour, 1 cup at a time, mixing well.
7
Beat in 1 more cup flour with heavy spoon (4 1/2 cups in all).
8
Add raisins, if desired.

1108

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1/8 tsp. ginger, 1 Tbsp. sugar, and more.

Yes, Coffee Can Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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