Fresh, crisp and full of flavor — this Nancy'S Congealed Salad is a must-try. Made with grape Jell-O, boiling water, blueberry pie filling and pineapple…
This Nancy'S Congealed Salad relies on simple, everyday ingredients such as (3 oz.) pkg. grape jell-o, boiling water, (20 oz.) crushed pineapple and carton sour cream. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026