How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Congealed Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. grape Jell-O, 2 c. boiling water, 1 (20 oz.) can blueberry pie filling, 1 (20 oz.) crushed pineapple, and more.

Is Nancy'S Congealed Salad suitable as salads?

Yes, Nancy'S Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nancy'S Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nancy'S Congealed Salad Recipe

Name: Nancy'S Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. grape Jell-O; 2 c. boiling water; 1 (20 oz.) can blueberry pie filling; 1 (20 oz.) crushed pineapple; 1 carton sour cream; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla

Nancy'S Congealed Salad – a delicious recipe with grape Jell-O, boiling water, blueberry pie filling, pineapple, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. grape Jell-O
2 c. boiling water
1 (20 oz.) can blueberry pie filling
1 (20 oz.) crushed pineapple
1 carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Salads

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Nancy'S Congealed Salad

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