How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy French Dressing?

You need 7 ingredients. The key ingredients include: 1 1/4 c. ketchup, 1/2 c. vegetable oil, 1/2 c. cider vinegar, 2 tsp. salad mustard, and more.

Is Tangy French Dressing suitable as salads?

Yes, Tangy French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy French Dressing Recipe

Name: Tangy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. ketchup; 1/2 c. vegetable oil; 1/2 c. cider vinegar; 2 tsp. salad mustard; 1 Tbsp. sugar; 2 Tbsp. onion, finely chopped; 1/4 c. water

Tangy French Dressing – a delicious recipe with ketchup, vegetable oil, cider vinegar, salad mustard, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. ketchup
1/2 c. vegetable oil
1/2 c. cider vinegar
2 tsp. salad mustard
1 Tbsp. sugar
2 Tbsp. onion, finely chopped
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Salads

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Tangy French Dressing

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