Jinga Curry(Shrimp Or Prawn Curry) Recipe

Name: Jinga Curry(Shrimp Or Prawn Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. prawns; 1/4 cup oil; 1/2 cup tomato, chopped; 4 Tbsp. yogurt; 2 green chilies; 1 large onion; 3/4 tsp. turmeric; 2 tsp. grated coconut; 1 tsp. garlic paste; 3/4 tsp. salt; 1 tsp. cayenne pepper; 1 tsp. cumin powder; curry leaves

Servings: persons

1 lb. prawns
1/4 cup oil
1/2 cup tomato, chopped
4 Tbsp. yogurt
2 green chilies
1 large onion
3/4 tsp. turmeric
2 tsp. grated coconut
1 tsp. garlic paste
3/4 tsp. salt
1 tsp. cayenne pepper
1 tsp. cumin powder
curry leaves

1
Shell prawns.
2
Devein and rinse well.
3
Drain in colander. Braise in a little oil (separate from above quantity) until they change to a light pink color.
4
In another pot, fry sliced onions until pale gold.
5
Just as they begin to deepen in color, add tomato with all the other ingredients.
6
Braise for a few minutes and add prawns, adding a little water to cook them well.
7
When curry is nice and thickly pureed, add 1/4 tsp. garam masala and garnish with a sprig of curry leaves.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. prawns, 1/4 cup oil, 1/2 cup tomato, chopped, 4 Tbsp. yogurt, and more.

Yes, Jinga Curry(Shrimp Or Prawn Curry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jinga Curry(Shrimp Or Prawn Curry)

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