Warm up with this hearty Nancy'S Chili recipe. Made with lean ground beef, pork sausage, chillo mix and mushrooms. Easy step-by-step instructions included.
This Nancy'S Chili relies on simple, everyday ingredients such as smoked or fresh pork sausage, hot or mild chillo mix, medium onion, chopped and to 1/4 c. chopped jalapenos. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026