How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chili?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef or ground deer meat, 1 lb. smoked or fresh pork sausage, 1 pkg. hot or mild chillo mix, 10 or so fresh mushrooms, sliced, and more.

Is Nancy'S Chili suitable as soups & stews?

Yes, Nancy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Chili Recipe

Name: Nancy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef or ground deer meat; 1 lb. smoked or fresh pork sausage; 1 pkg. hot or mild chillo mix; 10 or so fresh mushrooms, sliced; 1 medium onion, chopped; 1/8 to 1/4 c. chopped jalapenos; 1/2 qt. tomato juice (more may be used to desired consistency); 1 c. uncooked pasta

Nancy'S Chili – a delicious recipe with lean ground beef, pork sausage, chillo mix, mushrooms, onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef or ground deer meat
1 lb. smoked or fresh pork sausage
1 pkg. hot or mild chillo mix
10 or so fresh mushrooms, sliced
1 medium onion, chopped
1/8 to 1/4 c. chopped jalapenos
1/2 qt. tomato juice (more may be used to desired consistency)
1 c. uncooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nancy'S Chili

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