Nancy's Chicken L'Orange Recipe

Name: Nancy's Chicken L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up broiler-fry chicken; 1/4 cup flour; 1 tsp. salt; 1/4 tsp. pepper; 4 tbsp. butter; 1 can (6 oz.) frozen orange juice concentrate, thawed; 1 cup white wine; 1 can (6 oz.) crushed pineapple, juice included; 1/2 cup raisins; 2 tbsp. sugar; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 cup slivered blanched almonds

Servings: persons

1 cut-up broiler-fry chicken
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
4 tbsp. butter
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup white wine
1 can (6 oz.) crushed pineapple, juice included
1/2 cup raisins
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 cup slivered blanched almonds

1
In a shallow dish, mix together flour, salt and pepper.
2
Add chicken, one piece at a time, dredging to coat.
3
Place butter in a large frying pan and melt over medium heat.
4
Add chicken and cook, turning about 10 minutes or until brown on all sides.
5
Remove to shallow glass baking dish.
6
In a large bowl, mix together orange juice concentrate, wine, pineapple, raisins, sugar, cinnamon, cloves and almonds.
7
Pour over chicken.
8
Bake, occasionally basting with pan liquid in 325F oven for 30 minutes.
9
Raise oven temperature to 350F and bake chicken about 15 minutes or more unti a fork can be inserted into the chicken with ease.
10
Remove chicken to serving dish and pour orange sauce over top.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cut-up broiler-fry chicken, 1/4 cup flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Nancy's Chicken L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy's Chicken L'Orange

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