How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Cheese And Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, thawed and drained, 1 c. diced Cheddar cheese, 1 (3 oz.) pkg. cream cheese, 1/2 c. cottage cheese, and more.

Is Nancy'S Cheese And Spinach Casserole suitable as vegetarian?

Yes, Nancy'S Cheese And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nancy'S Cheese And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Cheese And Spinach Casserole Recipe

Name: Nancy'S Cheese And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, thawed and drained; 1 c. diced Cheddar cheese; 1 (3 oz.) pkg. cream cheese; 1/2 c. cottage cheese; 2/3 c. bread crumbs; 1 egg; salt and garlic powder to taste

Nancy'S Cheese And Spinach Casserole – a delicious recipe with spinach, Cheddar cheese, cream cheese, cottage cheese, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, thawed and drained
1 c. diced Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/2 c. cottage cheese
2/3 c. bread crumbs
1 egg
salt and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

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Nancy'S Cheese And Spinach Casserole

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