How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Barbecue?

You need 8 ingredients. The key ingredients include: 3-4 lbs. inexpensive chuck roast, 1 large can tomato juice or V-8, 1 1/4 cups cider vinegar, 1 1/4 cups brown sugar, and more.

Is Nancy'S Barbecue suitable as general?

Yes, Nancy'S Barbecue falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancy'S Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Barbecue Recipe

Name: Nancy'S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. inexpensive chuck roast; 1 large can tomato juice or V-8; 1 1/4 cups cider vinegar; 1 1/4 cups brown sugar; 1/2 tsp. onion; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/2 tsp. thyme or sage

Try this homemade Nancy'S Barbecue recipe the whole family will love. Made with chuck, tomato juice, cider vinegar and brown sugar. Easy step-by-step in…

This Nancy'S Barbecue relies on simple, everyday ingredients such as inexpensive chuck roast, cider vinegar, brown sugar and onion. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3-4 lbs. inexpensive chuck roast
1 large can tomato juice or V-8
1 1/4 cups cider vinegar
1 1/4 cups brown sugar
1/2 tsp. onion
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. thyme or sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Nancy'S Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions