Nancy Nicholas Cookies

1. 1

   Cream the butter well.

2. 2

   Add sugar and salt.

3. 3

   Cream thoroughly. Add flour and blend in completely.

4. 4

   Shape dough into 2 rolls approximately 1 to 1 1/2-inches in diameter.

5. 5

   Wrap individually in wax paper and refrigerate for several hours or overnight.

6. 6

   Cut and place on ungreased cookie sheets.

7. 7

   (They do not spread.)

8. 8

   Bake at 350u00b0 for 12 to 15 minutes.

9. 9

   Cool completely before frosting.

* Per serving · 4 servings · Values may vary.

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