How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Lindahl'S Hearty Sweet And Sour Beef Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs round steaks, cut into 1 inch chunks, 2 cups chopped onions, 2 cups carrots, cut into 1/2 inch slices, and more.

Is Nancy Lindahl'S Hearty Sweet And Sour Beef Stew suitable as soups & stews?

Yes, Nancy Lindahl'S Hearty Sweet And Sour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy Lindahl'S Hearty Sweet And Sour Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Lindahl'S Hearty Sweet And Sour Beef Stew

Name: Nancy Lindahl'S Hearty Sweet And Sour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs round steaks, cut into 1 inch chunks; 2 cups chopped onions; 2 cups carrots, cut into 1/2 inch slices; 2 cups sliced celery, cut into 1/2 inch slices; 1 cups tomato sauce or (15 ounce) can tomato sauce; 1/2 cup cider vinegar or 1/2 cup white vinegar; 1/2 cup light corn syrup; 1 tablespoon prepared mustard; 1/4 cup firmly packed brown sugar; 2 teaspoons chili powder or 2 teaspoons cayenne; 2 teaspoons sweet paprika; 1 teaspoon salt; 1 teaspoon ground black pepper; sour cream (for a garnish when served)

Warm up with this hearty Nancy Lindahl'S Hearty Sweet And Sour Beef Stew recipe. Made with vegetable oil, onions, carrots and celery. Easy step-by-step …

This Nancy Lindahl'S Hearty Sweet And Sour Beef Stew relies on simple, everyday ingredients such as vegetable oil, chopped onions, light corn syrup and prepared mustard. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy Lindahl'S Hearty Sweet And Sour Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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