Pumpkin Spice Cupcakes Recipe

Name: Pumpkin Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp ground cinnamon; 2 tsp ground ginger; 2 tsp nutmeg; 1 1/2 tsp ground allspice; 1 1/2 tsp ground cloves; 1 (18.25 ounce) box Duncan Hines Signature Spice Cake; 1 (3.4 ounce) package instant vanilla pudding mix; 1 1/2 tsp pumpkin pie spice; 1/2 cup sour cream; 1 cup pure pumpkin puree; 1/2 cup vegetable oil; 3 eggs, lightly beaten; 2 8-ounce packages of cream cheese, softened; 1/2 cup (4 ounces) unsalted butter, softened; 1 tsp pure vanilla extract; 1 1/2 lb (about 5 3/4 cups) confectioners' sugar; 1 tbsp pure maple syrup

Servings: persons

3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp nutmeg
1 1/2 tsp ground allspice
1 1/2 tsp ground cloves
1 (18.25 ounce) box Duncan Hines Signature Spice Cake
1 (3.4 ounce) package instant vanilla pudding mix
1 1/2 tsp pumpkin pie spice
1/2 cup sour cream
1 cup pure pumpkin puree
1/2 cup vegetable oil
3 eggs, lightly beaten
2 8-ounce packages of cream cheese, softened
1/2 cup (4 ounces) unsalted butter, softened
1 tsp pure vanilla extract
1 1/2 lb (about 5 3/4 cups) confectioners' sugar
1 tbsp pure maple syrup

1
Preheat oven to 350F.
2
Line muffin tin with paper liners or spray with non-stick cooking spray.
3
In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla.
4
Beat for about two minutes on medium speed until well combined.
5
Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
6
Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched.
7
Allow cupcakes to cool inside muffin tins for about 10 minutes.
8
Remove cupcakes from muffin tins and allow to fully cool on a wire rack.
9
Once cupcakes are cool, prepare your frosting.
10
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes.
11
Add in the butter and continue beating for another 2-3 minutes.
12
Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated.
13
Add in vanilla and mix until incorporated.
14
Turn off the mixer and check the frosting for taste and texture.
15
Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
16
Pipe the frosting onto the cooled cupcakes.

1578

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp ground cinnamon, 2 tsp ground ginger, 2 tsp nutmeg, 1 1/2 tsp ground allspice, and more.

Yes, Pumpkin Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions