Nancy Duke's Ratatouille — Vegetarian recipe

Nancy Duke's Ratatouille

Eats Now Editorial Team  · 237 kcal  · Vegetarian

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Try this homemade Nancy Duke's Ratatouille recipe the whole family will love. Made with onion, olive oil, zucchini and garlic. Easy step-by-step instruc…

This Nancy Duke's Ratatouille relies on simple, everyday ingredients such as large onion, chopped, olive oil, garlic, chopped finely and eggplant, peeled and cubed. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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