How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Baker'S Pound Cake?

You need 6 ingredients. The key ingredients include: 1 lb. butter, at room temperature, 3 1/2 c. Swans Down cake flour, 2 2/3 c. sugar, 1/2 c. evaporated milk, and more.

Is Nancy Baker'S Pound Cake suitable as baking & desserts?

Yes, Nancy Baker'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy Baker'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy Baker'S Pound Cake Recipe

Name: Nancy Baker'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter, at room temperature; 3 1/2 c. Swans Down cake flour; 2 2/3 c. sugar; 1/2 c. evaporated milk; 1 tsp. vanilla flavoring; 6 large eggs, separated

Nancy Baker'S Pound Cake – a delicious recipe with butter, Swans, sugar, milk, vanilla flavoring, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter, at room temperature
3 1/2 c. Swans Down cake flour
2 2/3 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla flavoring
6 large eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2433 kcal
Category
Baking & Desserts

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Nancy Baker'S Pound Cake

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