Bake this irresistible Nancy Baker'S Pound Cake at home. Made with butter, Swans, sugar and milk. Easy step-by-step instructions included.
This Nancy Baker'S Pound Cake relies on simple, everyday ingredients such as butter, at room temperature, swans down cake flour, sugar and evaporated milk. It comes together quickly and makes 4 servings, at about 2433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nancy Baker'S Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026