Dark Chocolate Fudge Sauce

1. 1

   In a 1-quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream.

2. 2

   Mix well.

3. 3

   Add butter.

4. 4

   Heat well.

5. 5

   Stir in top of double boiler or heat in microwave for 1 1/2 to 2 minutes, stirring once, until well mixed and sugars are dissolved. Stir in vanilla and salt.

6. 6

   Serve hot over ice cream, cake or fruits.

7. 7

   Can cool and store in refrigerator up to 2 weeks.

8. 8

   Reheat in microwave on Low for 1 to 2 minutes until of good pouring consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.