Nancy Aultman's Spaghetti

Name: Nancy Aultman's Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 1 bay leaf; 1 teaspoon basil; 1 teaspoon Worcestershire sauce; 6 drops Tabasco sauce; salt and pepper; 30 ounces tomato sauce; 6 ounces tomato paste; 2 garlic cloves; 2 tablespoons minced parsley

Eats Now Editorial Team · 424 kcal · Pasta & Noodles

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Nancy Aultman's Spaghetti – a delicious recipe with ground beef, onion, bay leaf, basil, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
½ cup chopped onion
1 bay leaf
1 teaspoon basil
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
salt and pepper
30 ounces tomato sauce
6 ounces tomato paste
2 garlic cloves
2 tablespoons minced parsley

1
Cook beef with onion.
2
Add remaining ingredients and simmer for an hour or longer.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 1 bay leaf, 1 teaspoon basil, and more.

Yes, Nancy Aultman's Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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