How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Anderson'S Corned Beef ( 1946) ?

You need 1 ingredient. The key ingredients include: ["3 pound piece of "" Silverside"" Corned Beef", "2 tbsp Worcestershire Sauce", "1 tbsp Malt Vinegar", "2 tpsp Stout ( Guinness)", "1 tsb Dry Mustard Powder", "1 tsb Sugar", "6 Cloves"].

Is Nancy Anderson'S Corned Beef ( 1946) suitable as meat & poultry?

Yes, Nancy Anderson'S Corned Beef ( 1946) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nancy Anderson'S Corned Beef ( 1946) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Anderson'S Corned Beef ( 1946) Recipe

Name: Nancy Anderson'S Corned Beef ( 1946)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 pound piece of "" Silverside"" Corned Beef", "2 tbsp Worcestershire Sauce", "1 tbsp Malt Vinegar", "2 tpsp Stout ( Guinness)", "1 tsb Dry Mustard Powder", "1 tsb Sugar", "6 Cloves"]

Try this homemade Nancy Anderson'S Corned Beef ( 1946) recipe the whole family will love. Made with Silverside, Worcestershire Sauce, Vinegar and Stout.…

This Nancy Anderson'S Corned Beef ( 1946) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["3 pound piece of "" Silverside"" Corned Beef", "2 tbsp Worcestershire Sauce", "1 tbsp Malt Vinegar", "2 tpsp Stout ( Guinness)", "1 tsb Dry Mustard Powder", "1 tsb Sugar", "6 Cloves"]

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Servings
4 servings
Category
Meat & Poultry

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